Tucked away in the serene landscapes of El Nido, Palawan, the Banana Nest Kitchenette offers a flavorful escape with its authentic Filipino cuisine. Perfect for food enthusiasts and travelers alike, this charming kitchenette caters to island tour packed lunches and group dining experiences with its delicious Platter Sets.
Nutritional Information
While the specific calorie counts can vary, here’s an estimated breakdown for a typical serving from each platter set:
- Platter Set #1: Approximately 800-1000 calories
- Platter Set #2: Approximately 850-1050 calories
- Platter Set #3: Approximately 800-1000 calories
These meals are balanced with protein from seafood and meat, carbohydrates from rice and noodles, and vitamins from fresh vegetables and fruits.
Our Platter Sets
Platter Set #1
- Buttered Shrimp: Shrimp cooked in a smooth, buttery sauce.
- Sweet and Sour Fish: Fish in a sweet and tangy sauce.
- Fried Pork: Crunchy, fried pork.
- Stir Fry Veggies: Mixed veggies cooked quickly with soy sauce.
- Pansit: Noodles with veggies and sometimes meat, a Filipino favorite.
- Rice: Soft, white rice.
- Fruits: Fresh fruits, picked for their sweetness.
Platter Set #2
- Fried Chicken: Crispy, juicy fried chicken.
- Pork Adobo: Pork cooked in soy sauce, vinegar, and garlic.
- Buttered Shrimp: Shrimp in a creamy butter sauce.
- Stir Fry Veggies: Crispy veggies stir-fried in soy sauce.
- Pansit: Noodles mixed with colorful veggies.
- Rice: Plain steamed rice, goes with everything.
- Fruits: A mix of sweet, seasonal fruits.
Platter Set #3
- Fried Pork: Golden fried pork pieces, crispy and tasty.
- Chicken Adobo: Chicken in a flavorful vinegar and soy sauce mix.
- Fish Sweet n Sour: Fish in a zesty sweet and sour sauce.
- Stir Fry Veggies: Fresh veggies cooked fast to stay crunchy.
- Pansit: Flavorful noodles with veggies, a quick meal choice.
- Rice: Soft rice that complements the main dishes.
- Fruits: Delicious fruits for a sweet finish.
Each platter costs PHP 200 per person with a minimum order of PHP 1,000.00.
Culinary History and Serving Recommendations
Filipino cuisine is a vibrant mix of flavors influenced by a history of trade, colonization, and the natural bounty of the islands. Dishes like Adobo, a national favorite, reflect Spanish influences, while Pansit noodles showcase Chinese culinary heritage.
For those enjoying these meals during a boat tour in El Nido:
- Serving: Serve hot and ideally on a stable surface to prevent spills in the moving boat.
- Eating: Enjoy these meals family-style, allowing everyone to sample a bit of everything. It’s customary to eat with a spoon and fork, the fork to push food onto the spoon.
How to Enjoy Your Meal on a Boat Tour
Whether it’s the refreshing tang of Sweet and Sour Fish or the comforting warmth of Adobo, Banana Nest Kitchenette’s dishes are sure to enhance your El Nido adventure. Perfect for refueling during an island hopping tour or simply enjoying the local cuisine, these platter sets are a testament to Filipino hospitality and culinary richness.
Enjoy your meal with a view of the stunning El Nido seascape, making your dining experience truly unforgettable.